At 2000 metres of elevation, Colombian farms produce amazing coffee with round body, juicy tastes and a nutty finish that’s worth the journey.

At 2000 metres of elevation, Colombian farms produce amazing coffee with round body, juicy tastes and a nutty finish that’s worth the journey.

To balance the vibrant notes and accentuate the brightness Costa Rican coffees contribute, we blended in beans from Latin America, creating this  distinctly elegant cup with a soft lemony sweetness and smooth cocoa texture.

For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness and balanced East African beans. Every Intriguing sip reveals hints of tropical fruit and brown sugar. 

So simple. So sweet. Caramel adds just the right touch of richness to every cup. Our blend of caramel flavour with a medium-roasted coffee creates moments to savour from the brewing aroma to the very last sip.