We've successfully achieved a 10 percent reduction in sodium across our portfolio of products (by volume). This comes ahead of schedule from our original goal date of December 2016. The reduction in sodium is one of many global commitments we have made to improve the nutritional profile of our products.

We believe the food industry and other key stakeholders play an important role in helping Canadians improve their eating habits. And as a leader in the industry, we continue to innovate and reformulate our products to make them the best they can be. In order to do this, we need to understand where, when and how Canadians are eating.   

For more than a century we’ve been a part of Canadians’ lives, helping put food on our tables by employing Canadians, working with local suppliers and making food and beverages we all enjoy. In fact, we’ve being around so long that John A. MacDonald was Prime Minister when we first started doing business in Canada in 1887.  

Check out these surprising facts about the plant behind some of your favourite treats, and see why it’s so important for us to protect the global cocoa supply.

At a time when everything and everyone is more closely connected than ever, we cannot ignore how our actions affect the world around us. We have to look beyond the cup.